Our Menu

Cold Tapas

Tapas Frias

  • Anchoas con Pimientos $9.50

    Spanish anchovies & piquillo peppers

  • Pan Tomaca con Jamón $10.95

    Toasted bread, tomatoes, garlic & ham

  • Mejillones en Escabeche $7.50

    Spanish mussels in brine

  • Sardinas en Aceite $6.95

    Sardines in olive oil

  • Tortilla de Chorizo $8.95

    Spanish potato omelet with chorizo

  • Ensalada Verde $6.95

    Green salad

  • Boquerones $9.50

    Fresh anchovies in olive oil

  • Sobrasada $6.95

    Cured pork sausage

  • Chorizo y Butifarra $8.50

    Chorizo sausage from La Rioja & grilled botifarra sausage

  • Queso Manchego $7.95

    Manchego cheese

  • Queso Cabrales $7.95

    Spanish blue cheese from Asturias

  • Aceitunas Aliñadas $4.50

    Marinated olives

  • Aceitunas con Anchoa $5.95

    Anchovies stuffed olives

  • Espárragos con Ali Oli $6.95

    White asparagus with ali oli

  • Jamón Serrano $14.50

    Imported dry cured Serrano ham

  • Salpicón de Mariscos $8.95

    Marinated seafood salad

  • Pulpo a la Vinagreta $8.50

    Marinated octopus

  • Tablas de Quesos Españoles $17.50

    Selection of five Spanish cheeses

  • Tabla de Embutidos Ibéricos $24.50

    A platter of various Spanish cold cuts & cheeses

Hot Tapas

Tapas Calientes

  • Tortilla Española $7.75

    Spanish potato omelet with onion and egg

  • Almejas a la Marinera $12.95

    Steamed clams in Spanish marinara sauce

  • Gulas al Ajillo $12.50

    Baby eels sautéed in olive oil & garlic

  • Gambas a la Plancha $9.95

    Grilled whole shrimp

  • Gambas al Ajillo $9.95

    Shrimp in garlic

  • Choricito Frito $8.95

    Sautéed chorizo sausage

  • Pimientos a la Riojana $6.95

    Spanish peppers sautéed in olive oil & garlic

  • Pinchitos Morunos $8.50

    Grilled lamb on skewers

  • Champiñones al Ajillo $7.25

    Sautéed mushrooms in garlic & sherry wine

  • Pulpo a la Gallega $12.50

    Octopus with olive oil & spicy paprika

  • Pollo al Ajillo $7.95

    Sautéed chicken in garlic & wine sauce

  • Dátiles con Tocino $7.50

    Dates wrapped in bacon

  • Croquetas de Bacalao $8.50

    Dry cod fish croquettes

  • Croquetas de Pollo $6.95

    Chicken croquettes

  • Croquetas de Jamón $8.50

    Ibérico ham croquettes

  • Patatas Ali Oli $6.75

    Potatoes with ali oli

  • Patatas a la Brava $6.75

    Spicy potatoes

  • Caracoles al Ali Oli $9.50

    Escargot in a parsley ali oli

  • Morcilla Frita con Cebolla $9.50

    Pork sausage sautéed with onions


Platos Fuertes

  • Paella Mixta $21.50 per person

    (2 person minimum)

    Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari

  • Paella de Mariscos $24.50 per person

    (2 person minimum)

    Traditional saffron rice dish with shrimp, mussels, clams and calamari

  • Arroz negro con sepia $22.50 per person

    (2 person minimum)

    Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth

  • Conejo a la Cazadora $20.50

    Tender & succulent braised rabbit with herbs, tomato, onion, potatoes, carrots & white wine

  • Pollo Romescu $17.50

    Chicken breast in Romescu sauce with rice & vegetables

  • Solomillo al Queso Cabrales $27.50

    Filet mignon served with Cabrales cheese & green pepper corn cream

  • Chuletón con Patatucas y Pimientos $21.50

    16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers

  • Rabo de Toro $22.50

    Ox tail slowly braised in Rioja wine sauce

  • Lomo a la Riojana $17.50

    Pork loin medallions served over roasted peppers with a side of mashed potatoes

  • Cordero asado a Nuestra Manera $19.50

    Roasted shank of lamb marinated in fine spices with a side of mashed potatoes

  • Lubina al Cava $28.50

    Fresh sea bass cooked in Cava with dates & figs served on a bed of spinach sautéed with bacon

  • Zarzuela de Mariscos $21.50

    A seafood medley of prawns, fish, scallops, clams & mussles in marinara sauce

  • Salmón Relleno $18.50

    Fresh salmon stuffed with seafood in a lobster bisque sauce

Soups & Salads

Sopas y Ensaladas

  • Gazpacho Andaluz $5.95

    Traditional cold vegetable soup

  • Cocido de Alubias $8.95

    White bean stew with chorizo sausage

  • Sopa de Ajo Castellana $6.95

    Garlic soup with poached egg

  • Ensalada Mixta de la casa $9.50

    Lettuce, onion & tomato on a bed of potatoes, topped with olives, white asparagus & tuna

  • Ensalada de Pollo $10.95

    Grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinaigrette, topped with shredded feta cheese

  • Ensalada de Salmón $12.95

    Grilled salmon on a bed of green leaf lettuce, olives, cucumbers & tomatoes, tossed in a pesto dressing and topped with Parmesan cheese



  • Flan $4.95

    Egg custard pudding

  • Queso con Membrillo $7.50

    Fresh Manchego cheese with Quince

  • Tarta de chocolate $6.95

    Chocolate cheese cake

  • Pastel de Fruta $5.95

    Bread pudding with fruit

  • Crema Catalana $7.95

    Spanish-style crème brûlée

  • Capricho Helado $5.95

    Vanilla ice cream over fresh strawberries topped with caramelized sugar


"Absolutely delicious food along with inviting environment and staff. We look forward to returning to try more tapas. It was our first time experiencing Spanish cuisine."
— Denice Ornelaz-Perez
"I came here a few weeks before traveling to Barcelona, and I have to say this place stacks up pretty well against tapas restaurants in Spain. I also came the week after my return from Europe, and doubly confirmed it."
— Elliott Park
"The only original Spanish restaurant in San Diego. Best tapas, superior paella, friendly service and great atmosphere. We come here for years and its our favorite restaurant in the City. They also have a happy hour. Try the delicious garlic soup and make sure to have the Sangria. End your meal with the crema catalana."
— Michael Timm
"Lived in Spain for several years. Have been going to Costa Brava for ten years. The food, the atmosphere​, the people: This is the closest to Spain that I've felt outside of Spain itself."
— Tim H