Hot Tapas
Almejas a la Marinara $10.95

steamed clams in Spanish marinara sauce

Caracoles al Ali-Oli $8.50

escargot in a parsley Ali-Oli sauce

Champiñones al Ajillo $6.25

sautéed mushrooms in garlic & Sherry wine

Choricito Frito $6.95

sautéed chorizo sausage

Croquetas de Bacalao $7.95

dry Cod fish croquettes

Croquetas de Pollo $6.95

chicken croquettes

Dátiles con Tocino $7.50

dates wrapped in bacon

Empanadillas de Atún $5.95

tuna in pastry

Gambas a la Plancha $8.95

grilled whole shrimp

Gambas al Ajillo $8.95

shrimp in garlic

Morcilla Frita con Cebolla $8.95

pork sausage sautéed with onions

Patatas a la Brava $5.75

spicy potatoes

Patatas Ali-Oli $5.75

potatoes with Ali-Oli

Pescaito Frito $7.95

Fried whole baby anchovies

Pimientos a la Riojana $5.95

Spanish peppers sautéed in olive oil and garlic

Pinchitos Morunos $8.50

grilled lamb on skewers

Pollo al Ajillo $6.95

sautéed chicken in a garlic and wine sauce

Pulpo a la Gallega $10.50

octopus with olive oil and spicy paprika

Rabas $8.50

fried calamaries

Tortilla Española $6.75

spanish potato omelet with onion and egg

Cold Tapas
Aceitunas Aliñadas $3.50

marinated olives

Aceitunas con anchoa $4.95

anchovie stuffed olives

Anchoas con Pimientos $9.50

spanish anchovies & piquillo peppers

Boquerones $9.50

fresh anchovies in olive oil

Champiñones a la vinagreta $4.95

marinated mushrooms

Chorizo y Butifarra $8.50

chorizo from La Rioja & grilled Butifarra

Ensalada Verde $4.95

green salad

Espárragos con Ali-Oli $6.95

white asparagus with Ali-Oli

Jamón Serrano $12.50

imported dry cured Serrano ham

Mejillones en Escabeche $7.50

spanish mussels in brine

Pan Tomaca con Jamón $10.95

toasted bread, tomatoes, garlic and Serrano ham

Pulpo a la Vinagreta $8.50

marinated octopus

Queso Cabrales $7.95

Spanish blue cheese from Asturias

Queso Manchego $7.95

manchego cheese

Salpicón de Mariscos $8.95

marinated seafood salad

Sardinas en Aceite $5.95

sardines in olive oil

Sobrasada $6.95

cured pork sausage

Tabla de Embutidos Ibéricos $24.50

a platter of various cold cuts & cheese

Tablas de Quesos Españoles $15.50

selection of five Spanish cheeses

Tortilla de Chorizo $8.95

Spanish potato omelet with chorizo

Entrees
Arroz negro con sepia (per person) $22.50

rice with calamaris cooked in a paella pan in a squid-ink based, saffron broth (minimum 2 people)

Chuletillas de Cordero $16.95

rack of lamb served with Rioja wine sauce

Chuletón con Patatucas y Pimientos $19.50

16oz choice porterhouse steak with fried potatoes and roasted piquillo peppers

Conejo a la Cazadora $18.50

braised rabbit with herbs, tomato, onion, potatoes, carrots and white wine

Cordero asado a Nuestra Manera $17.50

roasted shank of lamb marinated in fine spices, served with potatoes

Lomo a la Riojana $17.50

pork loin medallions served over roasted peppers with mashed potatoes

Lubina al Cava $26.50

fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sautéed with bacon

Paella de Mariscos (per person) $21.50

traditional saffron rice dish with shrimp, mussels, clams, and calamari (minimum 2 people)

Paella Mixta (per person) $19.50

traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari. (minimum 2 people)

Pollo Romescu $15.95

chicken breast in romescu sauce, with rice and vegetables

Rabo de Toro $18.50

ox tail slowly braised in Rioja wine sauce

Salmón Relleno $18.50

fresh salmon, stuffed with seafood in a lobster bisque sauce

Solomillo al Queso Cabrales $24.50

filet mignon served with cabrales cheese and green pepper corn cream

Zarzuela de Mariscos $19.50

a seafood medley of prawns, fish, scallops, clams and mussels in Marinara sauce

Soups
Cocido de Alubias $8.95

white bean stew with chorizo

Gazpacho Andaluz $4.95

traditional cold vegetable soup

Sopa de Ajo Castellana $5.95

garlic soup with poached egg

Salads
Ensalada de Pollo $9.95

grilled marinated chicken breast on a bed of mixed greens, tossed in balsamic vinaigrette, sprinkled with feta cheese

Ensalada de Salmón $11.95

grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with Parmesan cheese

Ensalada Mixta de la casa $7.95

lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna

Desserts
Flan $4.95

egg custard pudding

Pastel de Fruta $5.95

bread pudding with fruit

Tarta de la Casa $6.95

chocolate cheesecake

"if you want to know about a culture, spend a night in its bars.” –Ernest Hemingway