Platos
Fuertes/Entrees
Paella
Mixta $19.50 per person
Traditional saffron rice dish with chorizo,
chicken, shrimp, mussels, clams, and calamari
Paella
de Mariscos $21.50 per person
Traditional saffron rice dish with shrimp, mussels, clams,
and calamari
Pollo
Romescu $15.95
Chicken breast in Romescu sauce, with rice
and vegetables
Solomillo
al Queso Cabrales $22.95
Filet Mignon served with cabrales cheese and
green pepper cream corn
Chuletón
con Patatucas y Pimientos $19.50
Choice Porterhouse steak with fried potatoes
and roasted Piquillo peppers
Rabo de Toro $18.50
Ox Tail cooked in Rioja red wine sauce
Lenguado
a La Koskera $17.95
Fresh Sole Fish cooked Basque style
Cordero
asado a Nuestra Manera $18.50
Roasted shank of lamb marinated in fine spices,
served with potatoes
Zarzuela
de Mariscos $17.50
A seafood medley of prawns, fish, scallops,
clams, and mussels in marinera sauce
Salmón
Relleno con Marisco $18.50
Fresh salmon, stuffed with seafood in a lobster
bisque sauce
