Bar and Restaurant
Welcome to Costa Brava Restaurant
anchovie stuffed olives
spanish anchovies & piquillo peppers
fresh anchovies in olive oil
chorizo from La Rioja & grilled Butifarra
egg custard pudding.
bread pudding with fruit.
rice with calamaris cooked in a paella pan in a squid-ink based, saffron broth (minimum 2 people)
rack of lamb served with Rioja wine sauce
16oz choice porterhouse steak with fried potatoes and roasted piquillo peppers
braised rabbit with herbs, tomato, onion, potatoes, carrots and white wine
roasted shank of lamb marinated in fine spices, served with potatoes
pork loin medallions served over roasted peppers with mashed potatoes
steamed clams in Spanish marinera sauce
escargot in a parsley Ali-Oli sauce
sautéed mushrooms in garlic & Sherry wine
sautéed chorizo sausage
dry Cod fish croquettes
white bean stew with chorizo
grilled marinated chicken breast on a bed of mixed greens, tossed in balsamic vinaigrette, sprinkled with feta cheese
grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with Parmesan cheese
lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna
traditional cold vegetable soup
garlic soup with poached egg
Romantic and cozy ambiance, i love the decor of this place, and food is AHHHHmazing. I came here on a Tues night and there was a band too. GAH, the mood was so adorable. Simply one of the best Spanish tapas places i’ve been to.
This place has the most amazing Spanish food I have ever had outside of Spain. The oxtail is fantastic, the patatas bravas are amazing, everything is delicious. The atmosphere is so wonderful, it is easy to sit for hours eating tapas and drinking sangria with your friends or family.
This is my favorite restaurant. I live in Phoenix and my wife and I make trips to San Diego just to come here. The quality food, drinks, atmosphere, and warm service have been consistent every time.