Costa Brava

Bar and Restaurant

Welcome to Costa Brava Restaurant

Elegant interior and design

The restaurant has an earthy feel and inviting atmosphere as always. The designers used mostly natural materials such as wood, stone, leather and linen and this definitely contributed to the overall look.

High-class professional service

Being a professional begins with the basics of mastering the fine points of manners, etiquette and proper service techniques. Mastering these skills instills confidence in the server and ensures front of the house service staff demonstrates respect for the restaurant guests and customers.

Excellent various menu

La comida, the large midday meal in Spain contains several courses. It  is usually followed by Sobremesa, which refers to the tabletalk that Spanish people undertake. Menus are organized according to these courses and include five or six choices in each course.

Hot menu

Aceitunas Aliñadas $3.50

marinated olives

Aceitunas con anchoa $4.95

anchovie stuffed olives

Anchoas con Pimientos $9.50

spanish anchovies & piquillo peppers

Boquerones $9.50

fresh anchovies in olive oil

Champiñones a la vinagreta $4.95

marinated mushrooms

Chorizo y Butifarra $8.50

chorizo from La Rioja & grilled Butifarra

Flan $4.95

egg custard pudding

Pastel de Fruta $5.95

bread pudding with fruit

Tarta de la Casa $6.95

chocolate cheesecake

Arroz negro con sepia (per person) $22.50

rice with calamaris cooked in a paella pan in a squid-ink based, saffron broth (minimum 2 people)

Chuletillas de Cordero $16.95

rack of lamb served with Rioja wine sauce

Chuletón con Patatucas y Pimientos $19.50

16oz choice porterhouse steak with fried potatoes and roasted piquillo peppers

Conejo a la Cazadora $18.50

braised rabbit with herbs, tomato, onion, potatoes, carrots and white wine

Cordero asado a Nuestra Manera $17.50

roasted shank of lamb marinated in fine spices, served with potatoes

Lomo a la Riojana $17.50

pork loin medallions served over roasted peppers with mashed potatoes

Almejas a la Marinara $10.95

steamed clams in Spanish marinara sauce

Caracoles al Ali-Oli $8.50

escargot in a parsley Ali-Oli sauce

Champiñones al Ajillo $6.25

sautéed mushrooms in garlic & Sherry wine

Choricito Frito $6.95

sautéed chorizo sausage

Croquetas de Bacalao $7.95

dry Cod fish croquettes

Croquetas de Pollo $6.95

chicken croquettes

Cocido de Alubias $8.95

white bean stew with chorizo

Ensalada de Pollo $9.95

grilled marinated chicken breast on a bed of mixed greens, tossed in balsamic vinaigrette, sprinkled with feta cheese

Ensalada de Salmón $11.95

grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with Parmesan cheese

Ensalada Mixta de la casa $7.95

lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna

Gazpacho Andaluz $4.95

traditional cold vegetable soup

Sopa de Ajo Castellana $5.95

garlic soup with poached egg


See inside

Open Hours

Mon-Fri  11am-12am
Sat-Sun  11am-12am
Public Holidays – call

Contact Us

+1 (858) 273 1218
+1 (858) 273 9200 fax

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